Limolio is obtained from the processing of selected olives with whole lemons. The production process is such as to obtain an elixir of oil to which add the aromatic essences contained in the skins of lemons to give it its characteristic aroma. This product also does not contain any additional essences or other types of additives, but it is completely natural and, above all, genuine.
Oleificio Silvestri Rosina srl. Via Schiavoni 3. Spinetoli (AP). Oleificio Silvestri Rosina is located in a lush valley where the oil has always been the pride of the peasant culture. It is a family business producing extra virgin olive oil for over seventy years. The love for the tradition and authenticity of the products led the founders, Franco Albertini and Rosina Silvestri, to attain great success and a growing demand for their products. With the passing of years, children and grandchildren began their career in the company, bringing a great contribution to the further development of production.
General Information: Extra virgin olive oil is perfect for tossing salads, steamed foods and pasta dishes. It is ideal also on Bruschetta. How to eat: To toss meal you can pour Olive Oil directly on the meal. To make Bruschetta, you have to slice about 1 cm thick bread slices and place them on a pan or a toaster. Toast for 5-6 minutes, until the bread just begins to turn golden brown, rub some garlic in the slices, salted and add a drizzle of extra virgin olive oil on each slice.
A light but tasty salad with diced Belfortino Cheese and walnuts and will be perfectly topped with a drizzle of Limolio Oil and served with a glass of Casta Passerina.