Classic recipe of the rural tradition of the Marche, made with dried figs after the harvest in late September, mixed with other ingredients such as almonds, walnuts, rum and anise, to form a dough that is wrapped in chocolate as pralines. The orginal dessert is the result of local tradition, when in the Marche countryside, particularly in Vallesina, figs were cultivated in abundance, often maturing at the same time, just before the harvest, they had to be collected and stored to last through the winter. It is an idea of Cioccolateria Mencarelli to propose this praline.
Cioccolateria Mencarelli was born from the will of the Master Chocolatier Paolo Mencarelli to reinvent chocolate as valuable raw material. Starting from Castelplanio, in the heart of the Alta Vallesina Valley, Paolo Mencarelli and has looked for the best cocoa beans, which comes from South America and Madagascar, and refining his technique of chocolate maker, managed to create a new combinations and unexpected interpretations; he has made fine pralines and confectionery specialties made from pure chocolate, improving with Mediterranean flavours the chocolate tradition of the Marche.
General Information: The chocolate is delicious savoured alone or enjoyed with liqueurs and spirits at the end of the meal, to enhance its taste. A small dose of chocolate is also suitable for a tasty snack, for both adults and children, and it can also be used to prepare desserts and cakes. How to Eat: Once the package is opened it should be stored well packaged in a dry place.
Do you want to offer a special dessert to your guests, why do not try Lonzetta di Fico Pralines, the Tasty Ring-Shaped Cookies and a glass of Sapa?