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  • Maccheroncini of Campofilone
  • Maccheroncini of Campofilone
  • Maccheroncini of Campofilone

Maccheroncini of Campofilone


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The Maccheroncini of Campofilone are known throughout Italy and the world for their high quality, a real specialty of the culinary heritage of the Marche. These thin strands of pasta, are an exclusive dish loved by rich and powerful people since '500. Their taste and their texture is exalted if accompanied by full-bodied and flavorful sauces, both meat and fish, for an highest quality tasting experience.

Type: Maccheroncini all’uovo
Producer: Pastificio artigianale Leonardo Carassai
Made in: Marche (Italia)
Net Weight: 250 g

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The high quality of these maccheroncini is in the goodness of the ingredients, thin cut and dried for 24 hours at low temperatures. The intangibility of the thickness and their characteristic porosity are the most authentic expression of a superior product

The Pastificio Artigianale Leonardo Carassai has been producing egg pasta since the 1850s. The quality of the raw materials, the processing cycle natural and customer satisfaction are the expression of the quality policy of the company, which intends to offer to the final consumers a quality product and the highest level service. 

General Information: The egg pasta is easy to prepare; dressed just cooked or sautéed in a pan; it is excellent with tomato based or meat based sauces, fresh vegetables or fish. The pasta should be stored in a cool dry place and should not be exposed to the sun. How to eat: Bring a large pot of water to a boil ( around 1 litre for every 100 gr of pasta that you want to cook); season with salt and add pasta. Cook pasta in boiling water 5 minutes, stirring softly with a wooden spoon to prevent pasta from breaking. Drain the pasta and serve it with your preferred sauces and seasonings.

Durum wheat semolina, fresh eggs (30%), 00 wheat flour.

The excellences of the Marche in a single pot, the Maccheroncini of Campofilone with our Sauce with wild moscioli and a glass of fresh Verdicchio Riserva Campo delle Oche.

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