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  • Mistrà Varnelli
  • Mistrà Varnelli
  • Mistrà Varnelli

Mistrà Varnelli

SKU:LQV750B00246
€15.80

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Here it is the most famous distillate of the Marche, known throughout Italy and even more. The Mistrà Varnelli is a special dry anisesed, a liqueur that has ancient origins and owes its fortune to a special and secret anise processing. The Varnelli can be considered the best coffee “corrective”, straight is also an effective digestive; it is not bitter and excellent even on ice cream or in cold water, as thirst-quenching drink. If you like anise in all its shapes and forms, then we have one word for you:  Mistrà Varnelli.


Type: Dry Aniseed, 50cl
Producer: Distilleria Varnelli Spa
Made in: Marche (Italia)
Alchol Content %: 46
Taste: Strong and Dry
Aroma:Aniseed intense aroma
Colour: Clear


 

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In the countryside of the Marche, Mystrà is still made made by the farmers. It is almost a symbol of our region and also a strong link with the past and the traditions of distilling widely widespread in the countryside. The dry Mistrà Varnelli is the most representative of aniseed spirits, his secret processing, handed down for many years, allows us to enjoy a really superb distillate, especially combined with a cup of coffee.

Founded in 1868 by Girolamo Varnelli, the Varnelli Distillery is now at the fourth generation and is run by four women. The founder lived in the heart of the Sibillini Mountains, now a National Park, and, studying medicinal plants of Marche Region, thought about many liqueurs recipes, including the famous Amaro Sibilla, much used as antimalarial and antipyretic in the past.Anyway, the great invention of the family was made by his son Antonio Varnelli that, interpreting and refining the widespread prescription of Marche anisette, created the "Varnelli": strong, elegant and unique anise-flavored drink that quickly became the flagship of the Varnelli Distillery enough to carry on the family name. Keeping artisanal production techniques unchanged in nearly two centuries, Varnelli Family produces liqueurs and spirits scrupulously respecting the tradition and ever updating and proposing more lively and attentive to the needs of the market without altering the quality and intrinsic value of the products. All this has ensured and continues to keep the recognition and the great loyalty of the most demanding and refined palates to Varnelli’s products all over the world.

General Information: The distillates are excellent to enjoy after a meal as a digestif or with chocolate, dark or milk, to fruit cakes or biscuits, to bring out the flavours. How to use: Open the bottle and pour into liqueur glasses. Close the bottle and store in a dry place away from heat and light.

Serve your guests an unforgettable coffee, choosing Espresso ground Coffee with a drop of Mistrà Varnelli and served with a setback of Dark Chocolate Trinitario.

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