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  • Mezzelune Cookies
  • Mezzelune Cookies
  • Mezzelune Cookies

Mezzelune Cookies


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Sweet and fragrant short pastry stuffed with a soft heart of jam, here are the Mezzelune Cookies of Vapoforno Olivari, a delicate marriage that can enrich a Sunday breakfast or a dessert, but without being too heavy for diners. Friable to the right point, with a sweet scent of fruit, these cookies are very tasty and healthy.

Type: Short Crust Pastry with Jam
Producer: Vapoforno Olivari
Made in: Marche (Italia)
Net Weight: 200 g

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The jam is one of the ingredients used by Vapoforno Olivari to enhance the fillings of its cookies and cakes. Made with a soft short pastry prepared with sugar, eggs, flour and margarine, the Mezzelune Cookies are enhanced by the jam, filling of these sweet specialties. The typical half-moon shape, as a crepe, also makes these cookies particularly pleasing to see and serve; they will delight young and old people for a scrumptious breakfast or a yummy dessert.

Vapoforno Olivari, founded in 1991, is located in Castelraimondo, at the slope of the Sibillini Mountains, where stands the Castle of Lanciano. The skill of Giovanni Rossetti, together with its genuine hospitality and that of other family members, make this bakery became a laboratory of the Marche excellences where the use of selected raw materials and the rediscovery of ancient techniques of preparation of the products, are perfectly combined with the creativity. The Vapoforno Olivari is characterized by a wide assortment of sweet and savoury cookies, and, each day, traditional local delicacies are produced, cookies and baked products for special occasions, in addition to many types of bread, from the traditional to the newest one, able to satisfy every palate. 

General Information:  Cookies not need any special preparations but they should be served accordingly to the occasion, in the most appropriate and appealing tray. Being baked products free of preservatives, once opened it should be eaten within a few days to savour the characteristics of the product, or stored in an airtight box away from moisture. How to eat: The cookies can be pleasing protagonists of tasty snacks, breakfasts or tea breaks but can also be great as dessert; they should be served, according to the occasion, with tea, coffee, hot chocolate or sweet wines, in their simplest version or together with a teaspoon of jam, honey or fruit jelly.

00 flour, sugar, margarine, jam, baking powder, flavours

For fans of jams and fruit, the Mezzelune Cookies of Vapoforno Olivari are suitable for both every day breakfast, paired with  Plum Juice of Sapore dei Monti, and after a delicious meal with a dash of Sapa of Terre di San Ginesio.

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