Hazelnuts are the fruits of hazelnut tree, this special tree was cultivated since ancient times. Since ancient Roman this tree was used to wish happiness, and, now as then, the sensation of these nuts in mouth has still remained the same. Once the best hazelnuts are mixed with the fine milk chocolate, we could reach a real perfection, as Mencarelli do with this special chocolate bar.
Cioccolateria Mencarelli was born from the will of the Master Chocolatier Paolo Mencarelli to reinvent chocolate as valuable raw material. Starting from Castelplanio, in the heart of the Alta Vallesina Valley, Paolo Mencarelli and has looked for the best cocoa beans, which comes from South America and Madagascar, and refining his technique of chocolate maker, managed to create a new combinations and unexpected interpretations; he has made fine pralines and confectionery specialties made from pure chocolate, improving with Mediterranean flavours the chocolate tradition of the Marche.
General Information: The chocolate is delicious savoured alone or enjoyed with liqueurs and spirits at the end of the meal, to enhance its taste. A small dose of chocolate is also suitable for a tasty snack, for both adults and children, and it can also be used to prepare desserts and cakes. How to Eat: Once the package is opened it should be stored well packaged in a dry place.
Hazelnuts (37%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifer: soy lecthin, natural vanilla flavouring. Maight contains traces of milk, dried fruits and nuts, peanuts, sesame, gluten.