Its distinctive features vary according to the seasonal climatic and botanical composition of the natural environment of origin. This honey, in fact, may have different taste and color from year to year, which does not happen with single-flower honeys. When extracted from the combs is in a liquid state, then with the passage of time and the lowering of the temperature crystallizes. This is due to chemical and physical processes quite natural, that does not make any alteration to the nutritional properties of this product.
Apicoltura Nomade di Micucci Graziano. Località Crocedivia 28/A. Montegiorgio (FM). Beekeeping in the Micucci family has ancient origins, practiced by the head of the family as hobby since 1968, is a tradition that has gradually come to successive generations that have made a real profession. Currently, the company can count 150 hives, a number that is constantly growing. The experience gained over the years has allowed these beekeepers to enhance the quality of honey "whole virgin", extended with a production that boasts several quality crops, by virtue of the various seasonal blooms. Another important characteristic feature of these producer is the "nomadic in beekeeping", this practice involves the transfer of the hives always in different sites in order to intercept the most varied blooms of the Marche region. Apicoltura Nomade di Micucci Graziano. Località Crocedivia 28/A. Montegiorgio (FM).
General Information: The Honey is a delicious, healthy and, above all, energetic product. Perfect to savour on its own, a teaspoon after another, the honey is definitely a perfect sweetener for many beverages. Delicious as garnish on a variety of foods, such as yogurt, fruits, biscuits, but also savoury products such as aged cheeses or meat recipes. How to eat: Open the honey pot and pick the desired dose with a teaspoon and then enjoy it as you wish. Once used, close the pot and store in a dry place, but never in the fridge.