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  • Mostazzoli of the Duke Cookies
  • Mostazzoli of the Duke Cookies
  • Mostazzoli of the Duke Cookies
  • Mostazzoli of the Duke Cookies

Mostazzoli of the Duke Cookies


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An incredible explosion of flavours, that’s Mostazzoli of the Duke Cookies’s effect. Not simply cookies but a surplus value directly from Renaissance’s Courts. The finest ingredients were selected not only for satisfy the commensal’s palate but, guess what, to show off luxury and prosperity of the Court. So, now as then, we use only the finest ingredients like: selected organic almonds from Toritto, Slow Food Presidium, candied Diamante cedars, and a special oriental spicy mixture, in order to pay tribute to Reinassance.

Type: Mostazzoli cookies, Packed in box
Producer: Rinascimento a Tavola
Made in: Marche (Italy)
Net Weight: 160 g

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The original recipe of Mostazzoli of the Duke Cookies was completly followed by Rinascimento a Tavola, in order to respect a product well appreciated during the Renaissance. These delight cookies are made with organic wheat flour, organic cane sugar, organic apple, almond from Toritto (Slow Food Presidium) and a special oriental spicy mixture. A really special flavour mix, you have to try it...absolutely!

Rinascimento a Tavola is a brand of gourmet products, including sweet and savory biscuits, born from the passion of its creator, Daniela Storoni, for Renaissance culture. Located in Urbino, one of the cradles of the Italian Renaissance, on the hills of the Southern area of Montefeltro, this laboratory of excellence contains a synthesis of culinary excellence of the Italian Renaissance courts, through the use of specific techniques for the preparation and culinary and symbolic references. Today, as in the ducal court of five hundred years ago, the excellence guides the protagonists of this small entrepreneurial story, constantly searching evidence of the past with the aim at satisfing the most discerning palates. 

General Information:  Cookies not need any special preparations but they should be served accordingly to the occasion, in the most appropriate and appealing tray. Being baked products free of preservatives, once opened it should be eaten within a few days to savour the characteristics of the product, or stored in an airtight box away from moisture. How to eat: The cookies can be pleasing protagonists of tasty snacks, breakfasts or tea breaks but can also be great as dessert; they should be served, according to the occasion, with tea, coffee, hot chocolate or sweet wines, in their simplest version or together with a teaspoon of jam, honey or fruit jelly.

Organic wheat flour type “2”, organic cane sugar, organic apple, sweet wine, organic almond from Toritto (Slow Food Presidium), candied Diamante cedar, nutmeg, cloves and pepper.  Could contain any traces of eggs and milk.

If you are looking for an intense caress, we highly recommend youo to taste our Mostazzoli of the Duke Cookies simply with a glass of Passito of Verdicchio Lina…perfect!


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