The "Borlotti" beans are a particularly well known and appreciated variety in our country. They are a full nutritional food, rich in protein and low cholesterol, which makes them perfect for a balanced and healthy diet. Harvested during the summer, the dried organic beans combine all the intrinsic properties of legumes with careful and meticulous processing with the organic protocol.
Azienda Agrobiologica La Viola di Sorcetti Violita. Via Oliva 19. Torre S.Patrizio (FM). The La Viola Farm is born in the green hills of Torre San Patrizio, which has been involved in beekeeping since 1980, all the productions of the company are realized in the fullest respect of nature. Over the last decade, the company grew up in its production, introducing the Alloe crops, legumes and cereals, making even more of the organic food the bearer of their business.
General information: Legumes are perfect for the creation of delicious soups, but with the addition of tomato sauce or other flavours, they can also be used to toss pasta dish. In any way you want to enjoy them, you need to cook them first. How to eat: soak the legumes for approximately 12 hours. Boil them in salted boiling water for about 40 minutes, or at least until they are tender. Enjoy them according to the recipe you have chosen.
Organic Borlotti Beans. May contain traces of organic gluten.