Pastarelle Cookies are made with an organic flour short pastry and cane sugar, eggs, butter and lemon zest. Ammonium bicarbonate is used as leavening agent, particularly suitable for the preparation of biscuits and pies because it makes them more brittle and lighter. They have a rectangular shape, slightly irregular, fragrant texture but a simple taste, typical of traditional recipes, made with natural ingredients from the surrounding countryside.
Rinascimento a Tavola is a brand of gourmet products, including sweet and savory biscuits, born from the passion of its creator, Daniela Storoni, for Renaissance culture. Located in Urbino, one of the cradles of the Italian Renaissance, on the hills of the Southern area of Montefeltro, this laboratory of excellence contains a synthesis of culinary excellence of the Italian Renaissance courts, through the use of specific techniques for the preparation and culinary and symbolic references. Today, as in the ducal court of five hundred years ago, the excellence guides the protagonists of this small entrepreneurial story, constantly searching evidence of the past with the aim at satisfing the most discerning palates.
General Information: Cookies not need any special preparations but they should be served accordingly to the occasion, in the most appropriate and appealing tray. Being baked products free of preservatives, once opened it should be eaten within a few days to savour the characteristics of the product, or stored in an airtight box away from moisture. How to eat: The cookies can be pleasing protagonists of tasty snacks, breakfasts or tea breaks but can also be great as dessert; they should be served, according to the occasion, with tea, coffee, hot chocolate or sweet wines, in their simplest version or together with a teaspoon of jam, honey or fruit jelly.
Great for breakfast or a snack with milk or a good cup of tea, these delicate Pastarelle Cookies of the Rinascimento a Tavola can be enjoyed also with a teaspoon of Cherries jelly in Passerina of Sapori dei Monti and a glass of Picenum - Vino Cotto Terre di San Ginesio.