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  • Peppers Pickled in Oil
  • Peppers Pickled in Oil
  • Peppers Pickled in Oil

Peppers Pickled in Oil


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A pleasure for the palate but also for the eyes, the vivid colors of these Peppers Pickled in Oil immediately give joy and make it impossible to resist them. Cut into strips, seared in vinegar and preserved in sunflower oil, parsley and salt, these Peppers Pickled in Oil are a delicious appetizer and a tasty side dish that will make you enjoy the recipes of the ancient tradition of preserving of the peasants of the Marche.

Type: Vegetables Pickled in Oil
Producer: Azienda Agricola I Sapori dei Monti
Made in: Marche (Italia)
Net Weight: 314 g
Recipe by Tasting Marche: Pasta salad with vegetables

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The preserves of Azienda Agricola I Sapori dei Monti are appreciated for being simple and slightly spicy; they are praised because they retain the original taste of vegetables used in preparing them. The raw materials the company uses are exclusively grown in its own vegetable gardens. To prepare this product the Ciarrocchi Family uses only red pepper typical of Piceno. 

Now in its third generation, the Ciarrocchi family has set up a farm that combines attentive care for cultivation, meticulous controls and attention for processing of the recipes of its own family tradition. The company, "I Sapori dei Monti," was born from the desire to share with friends the delicacies the Ciarrocchi family has created for years, following the traditional recipes. The great quality of jelly, sauces and preserves, the typical flavour of fresh vegetables, the genuine texture of fresh fruit, and the harmonious taste donated by a few simple spices, immediately impressed the tasters and a simple sharing became an exciting job!

General Information: The oil is a natural preserving agent, especially effective for food. Vegetables pickled in oil are ideal for composing appetizers, dressing salads, stuffing pizza or accompanying roasted and boiled meat or fish. How to eat: You can drain vegetables and serve them directly with meats and cheeses, or with roasted and boiled meals. You can use them also to stuff pizza, focaccie, sandwiches and savoury pies.

Peppers, sunflower seeds oil, salt, black pepper, vinegar

A sensational accompaniment to your Fondue Bourguignonne: a selection consisting of Eggplants Pickled in Oil, Peppers Pickled in Oil and White Onions Pickled in Oil.