Milk chocolate of Cioccolateria Mencarelli is the result of careful processing of precious raw material: cocoa beans. These bars have the characteristic taste of milk combined with a sweet taste of caramel and toffee. The result is less sweet of the usual thanks to its high content of cocoa.
Cioccolateria Mencarelli was born from the will of the Master Chocolatier Paolo Mencarelli to reinvent chocolate as valuable raw material. Starting from Castelplanio, in the heart of the Alta Vallesina Valley, Paolo Mencarelli and has looked for the best cocoa beans, which comes from South America and Madagascar, and refining his technique of chocolate maker, managed to create a new combinations and unexpected interpretations; he has made fine pralines and confectionery specialties made from pure chocolate, improving with Mediterranean flavours the chocolate tradition of the Marche.
General Information: The chocolate is delicious savoured alone or enjoyed with liqueurs and spirits at the end of the meal, to enhance its taste. A small dose of chocolate is also suitable for a tasty snack, for both adults and children, and it can also be used to prepare desserts and cakes. How to Eat: Once the package is opened it should be stored well packaged in a dry place.
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifer soy lecthin, natural vanilla flavouring. Cocoa 32% min. Might contains traces of milk, dried fruits and nuts, peanuts, sesame, gluten.