The Savoury Shortbreads are tasty crunchy biscuits ideal to be enjoyed in conjunction with cured meats or au natural. They are made according to the traditional method and its main ingredient is definitely the cheese, which added to the normal mixture, gives these cookies a very pleasant and inviting aroma and really rich taste, always well balanced and enjoyable.
Vapoforno Olivari, founded in 1991, is located in Castelraimondo, at the slope of the Sibillini Mountains, where stands the Castle of Lanciano. The skill of Giovanni Rossetti, together with its genuine hospitality and that of other family members, make this bakery became a laboratory of the Marche excellences where the use of selected raw materials and the rediscovery of ancient techniques of preparation of the products, are perfectly combined with the creativity. The Vapoforno Olivari is characterized by a wide assortment of sweet and savoury cookies, and, each day, traditional local delicacies are produced, cookies and baked products for special occasions, in addition to many types of bread, from the traditional to the newest one, able to satisfy every palate.
General Information: Salty cookies not need any special preparations but they should be served accordingly to the occasion, in the most appropriate and appealing tray. Being baked products free of preservatives, once opened it should be used within a few days to savour the characteristics of the product, or stored in an airtight box away from moisture. How to eat: Salty cookies can be pleasing protagonists of tasty snacks, breakfasts or tea break but can also be a great as aperitif; they should be served, according to the occasion, with tea, coffee, wines or cocktails, in their simplest version or together with a teaspoon of honey or cold meats and cheeses.
These Savory Shortbreads are perfect as a snack along with Ciauscolo Salumi and a glass of Vernaccia.