The real peculiarity of this lentil is the land where it raise: the Sibillini Mountains. This legume raise without difficulty in high altitude and does not need any chemical treatment or process. This is the guarantee of authenticity. This lentils are small and got a large range of colours: from green to brown. It is very tasty and does not need to soak before cooking. And on the top of that it stays firm after cooking, it does not leave the peel.
General information: Legumes are perfect for the creation of delicious soups, but with the addition of tomato sauce or other flavours, they can also be used to toss pasta dish. In any way you want to enjoy them, you need to cook them first. How to eat: soak the legumes for approximately 12 hours. Boil them in salted boiling water for about 40 minutes, or at least until they are tender. Enjoy them according to the recipe you have chosen.
Lentils from Sibillini Mountains. May contain traces of soy, gluten, lupine. Nutritional values for 100 gr: Energy Kcal 332. Fats 1 g. Carbohydrates 51,1 g. Dietary Fibers 13,8 g. Proteins 22,7 g. Salt 0,02 g.