The Spreadable Olive Oil Chocolate is prepared with a mix of milk chocolate and dark chocolate, but the ingredient that characterizes is the extra virgin olive oil, at least about 30% of the product, which, far from altering the taste of cocoa, enriched with a particular scent, especially a unique lightweight when it comes to chocolate. tasting Marche would strongly recommend to all those who wish to enjoy a sweet cuddle, without undermining the line.
Cioccolateria Mencarelli was born from the will of the Master Chocolatier Paolo Mencarelli to reinvent chocolate as valuable raw material. Starting from Castelplanio, in the heart of the Alta Vallesina Valley, Paolo Mencarelli and has looked for the best cocoa beans, which comes from South America and Madagascar, and refining his technique of chocolate maker, managed to create a new combinations and unexpected interpretations; he has made fine pralines and confectionery specialties made from pure chocolate, improving with Mediterranean flavours the chocolate tradition of the Marche.
General Information: A small dose of chocolate is also suitable for a snack, for both adults and children and also can be used in the preparations of many cakes. How to Eat: The chocolate is delicious to savour alone spread it on bread or cookies or it could be used to fill cakes and garnish desserts.