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  • Tagliolini with Summer Truffle
  • Tagliolini with Summer Truffle
  • Tagliolini with Summer Truffle

Tagliolini with Summer Truffle


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If you want to enjoy a refined and tasty pasta dish, these Tagliolini with Summer Truffle are perfect for you. From the traditional egg pasta recipe of the housewives of the Marche, strictly using fresh and selected eggs, a product of high quality and intense flavour is obtained with the simple addition of summer truffle; to be served with a delicate seasoning that brings out the rich scents of truffle.

Type: Pasta with Truffle
Producer: Longhi tartufi
Made in: Marche (Italia)
Net Weight:  250 g
Recipes by Tasting Marche: Tagliolini with truffle

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Tagliolini are a variety of egg pasta typical of Italian cuisine. It is linked to the traditions of the past, which contemplated the egg  pasta as the Sunday lunch main course; this cornerstone of Italian culinary tradition has been revised by adding scented summer truffles, a variety excellent to be added to products such as pasta, rice or polenta.

Truffles are very abundant in the upper valley of Metauro and have always been considered the kings of the culinary arts; that is why the places where truffles grow are carefully kept secret by collectors. The history of Longhi Tartufi began in the '60s in Urbania, where Domenico Longhi opened a small truffle industry by capturing the collection of “the tartofaner”. Some of these "jewels" were processed and shipped to big cities such as Rome, Milan and Genoa. The small family business has gradually grown over the years, and it continues to increase thanks to the hard work and dedication of the new generations. Showing great love for the land and indissoluble attachment to tradition, Longhi Tartufi gives special attention to the selection of truffles, to offer consumers high quality products processed according to traditional family recipes.

General Information: The egg pasta is easy to prepare; dressed just cooked or sautéed in a pan; it is excellent with tomato based or meat based sauces, fresh vegetables or fish. The pasta should be stored in a cool dry place and should not be exposed to the sun. How to eat: Bring a large pot of water to a rolling boil (around 1 litre for every 100 gr of pasta that you want to cook); season with salt and add pasta. Cook pasta in boiling water 3 minutes, stirring softly with a wooden spoon to prevent pasta from breaking. Drain the pasta and serve it with your preferred sauces and seasonings.

Durum wheat semolina, eggs 31%, black summer truffle, (tuber aestivum vitt 3%), flavours.

Tagliolini with Summer Truffle are excellent seasoned with White Truffle Butter and served with Summer Truffle shavings.