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  • The Legumes of Tradition
  • The Legumes of Tradition
  • The Legumes of Tradition
  • The Legumes of Tradition
  • The Legumes of Tradition
  • The Legumes of Tradition

The Legumes of Tradition


Chosen for you by the Health-fanatic
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Legumes are an exceptional source of protein and minerals; combined with cereals, they form a complete meal from the point of view of the amino acids necessary for the healthy functioning of our body. Two foods considered to be poor for a long time, Chickpea and Lentils of Sibillini Mountains, which is time to get to know and appreciate. With the Pancetta you can embellish legumes and cereals, while a drizzle of Extra Virgin Olive Oil  will give the flavour of the traditional countryside of the Marche.

Type: Legumes, Cured Meats, Extra Virgin Olive Oil
Tasting Combinations: 2
Number of Items: 4
Made in: Marche (Italia)
Net Weight: 1.7 Kg

Availability: In stock

Product Name Price Qty
Cicerchia di Serra dei Conti
Extra Virgin Oil In Can 500 ML

Out of stock

Sibillini Mountains Lentils
Rolled Pancetta

Healthy food, respect for biodiversity and territory enhancement, these are the principles that drive the producers Tasting Marche has selected to carry out this Tasting Experience: the Lentils of Sibillini Mountains of Le Delizie dei Fratelli Angeli from Pieve Torina  (MC), the Cickpea of La Bona Usanza from Serra dei Conti (AN), the Extra Virgin Olive Oil of Oleificio Silvestri from Spinetoli (AP) and Rolled Pancetta of Country Pig from Alteta (MC).

A complete and nutritious lunch, made of legumes and cereals, is the perfect meal for a diet considered low calories and the high content of fibers and proteins. The producers selected from Tasting Marche have recovered traditional seeds that possess very special and unique organoleptic qualities. This Tasting Experience will give you the opportunity to sample a unique food and, at the same time, to follow a healthy and balanced diet.

Prepared for: Recommended for those who want to control the line in a healthy and balanced diet taking advantage of the opportunity to taste typical and delicious products. How to eat: The cicerchia and fava bean can be used in a variety of soups, either alone, or together with other legumes, or combined with other cereals. The pancetta provides these soups with more flavour and dynamism, while the caress of raw extra virgin olive oil will add precious nutrients.

Cicerchia Soup and Fava Beans Minestra