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  • Trancini Cookies
  • Trancini Cookies

Trancini Cookies


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Made of tasty short pastry filled with almonds and hazelnuts, these Trancini Cookies are a sweet specialty that cannot miss in the pantry of gourmands as perfect dessert, to delight the palate during an afternoon snack, or a tasty evening snack. Crunchy and crispy at the same time, irregularly shaped, are a delicacy that once tasted, you cannot do without.

Type: Almond and Hazelnut Cookies
Producer: Vapoforno Olivari
Made in: Marche (Italia)
Net Weight: 200 g

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Trancini Cookies represent a real treat amongst the cookies with dried fruit of Vapoforno Olivari. Made with a short pastry prepared with sugar, eggs, flour and margarine, with the addition of almonds and hazelnuts, they assume an irregular shape that makes them different from everyone. The scent that is released during the baking of these sweet specialties is typical of almond paste, and biscuits will remain soaked, enveloping the smell of who is going to taste one.

Vapoforno Olivari, founded in 1991, is located in Castelraimondo, at the slope of the Sibillini Mountains, where stands the Castle of Lanciano. The skill of Giovanni Rossetti, together with its genuine hospitality and that of other family members, make this bakery became a laboratory of the Marche excellences where the use of selected raw materials and the rediscovery of ancient techniques of preparation of the products, are perfectly combined with the creativity. The Vapoforno Olivari is characterized by a wide assortment of sweet and savoury cookies, and, each day, traditional local delicacies are produced, cookies and baked products for special occasions, in addition to many types of bread, from the traditional to the newest one, able to satisfy every palate. 

General Information:  Cookies not need any special preparations but they should be served accordingly to the occasion, in the most appropriate and appealing tray. Being baked products free of preservatives, once opened it should be eaten within a few days to savour the characteristics of the product, or stored in an airtight box away from moisture. How to eat: The cookies can be pleasing protagonists of tasty snacks, breakfasts or tea breaks but can also be great as dessert; they should be served, according to the occasion, with tea, coffee, hot chocolate or sweet wines, in their simplest version or together with a teaspoon of jam, honey or fruit jelly.

00 flour, margarine, sugar, eggs, almonds, hazelnuts, flavours

For almond biscuits fans the Trancini Cookies of Vapoforno Olivari will definitely be a pleasant experience to sweeten any time of the day, especially when accompanied by a glass of sweet wine Bianconero Moscato Moroder.