The White Truffle Butter is a truly elegant, creamy and fragrant. The butter is a product obtained from cow's milk very well known and used all over the world. The combination of this common product to the precious Magnatum pico, white truffle, gives a product that can be used in many different ways.
Truffles are very abundant in the upper valley of Metauro and have always been considered the kings of the culinary arts; that is why the places where truffles grow are carefully kept secret by collectors. The history of Longhi Tartufi began in the '60s in Urbania, where Domenico Longhi opened a small truffle industry by capturing the collection of “the tartofaner”. Some of these "jewels" were processed and shipped to big cities such as Rome, Milan and Genoa. The small family business has gradually grown over the years, and it continues to increase thanks to the hard work and dedication of the new generations. Showing great love for the land and indissoluble attachment to tradition, Longhi Tartufi gives special attention to the selection of truffles, to offer consumers high quality products processed according to traditional family recipes.
General Information: The butter is perfect to prepare delicious crostini and to enhance hot dishes, especially rice. How to use: Ideal for preparing delicious toast or sandwiches: remove it from the refrigerator a few minutes before to soften it and spread it on bread or sandwiches. It can be enjoyed simply or with the addition of cheese or truffle shavings. Excellent for cooking risotto until creamy, especially mushrooms based one, adding it at the final stage of cooking.