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  • White Truffle Sauce
  • White Truffle Sauce
  • White Truffle Sauce

White Truffle Sauce


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A traditional recipe and precious raw materials for an exquisite White Truffle Sauce with only white truffle and peanut oil. We recommend you to use this cream to toss pasta or on toasted bread in order to savour the delicate but unmistakable flavour of white truffles; sure to satisfy any true delicatessen connoisseur.

Type: White Truffle Sauce
Producer: Longhi tartufi
Made in: Marche (Italia)
Peso netto:  25g

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The white truffle, scientific name Tuber Magnatum, is considered the truffle par excellence, both for its taste particularly pleasant and exquisite, both for enjoying widespread appreciation on the market. To spore and develop the white truffle needs special terrain and climatic conditions: the soil should be moist and soft for most of the year, to be rich in calcium and with good air circulation. Furthermore, the white truffle tends to develop more close to plants such as linden, poplar and willow; these characteristics mean that not all soils are suitable for its growth and make it be rare and highly desirable. White truffles can be found and collect from October to December, thanks to the infallible nose of the dogs of Tartofaner.

Longhi Tartufi. Via Roma 103. 61049 Urbania (PU). Truffles are very abundant in the upper valley of Metauro and have always been considered the kings of the culinary arts; that is why the places where truffles grow are carefully kept secret by collectors. The history of Longhi Tartufi began in the '60s in Urbania, where Domenico Longhi opened a small truffle industry by capturing the collection of “the tartofaner”. Some of these "jewels" were processed and shipped to big cities such as Rome, Milan and Genoa. The small family business has gradually grown over the years, and it continues to increase thanks to the hard work and dedication of the new generations. Showing great love for the land and indissoluble attachment to tradition, Longhi Tartufi gives special attention to the selection of truffles, to offer consumers high quality products processed according to traditional family recipes.

General Information: Truffle Sauces are delicious both au naturel and added to meals during the final stage of cooking. How to eat: Great spread on toasted bread or canape to serve delicious appetizers. Perfect for season pasta: just slightly heat them up in a pan with the addition of a drop of pasta cooking water, to make them more fluid. Once cooked and drained pasta, according to the specific cooking suggestions, add it to the truffle cream chosen and blended for a few minutes over medium heat.

White truffle 89%, (Tuber Magnatum Pico), Sunflower oil, Salt, Flavours. Nutritional values for 100 gr: Energy Kcal 139, Kj 574; Proteins: 4,6 g.; Carbohydrates 0,1 g. of which sugars 0,0 g.; Fats 12,1 g. of which satured fatty acids 3,3 g.; Dietary fibers 5,4 g; Salt 1,7 g.

Pair this ready-to-go White Truffle Cream with rich Egg Spaghetti and a snowfall of White Truffle Slices: a really fabulous main course!