Category Archives: News


Cheesecake “Ubriaco” with Cherries jelly in Passerina

Our Cheesecake “Ubriaco” with Cherries jelly in Passerina. The chef often speak of contamination, because it is really exciting to create new delicacies being influenced by unusual customs or traditions. Tasting Marche did not want to give it up and then borrowed one of American desserts par excellence and presents its own edition of cheese cake using cherries jelly cherries in Passerina, you will love it!



The Natural stability Wines

Our journey to discover new approaches to the tastings could not miss the natural stability wines, related to biodynamics, but also carriers of the most authentic taste of the land; the one that is not contaminated and that lets the nature takes its course and brings its special… variations on the theme