The Extra Virgin Olive Oil Flavoured Savoury Triangles of Rinascimento a Tavola are tasty and appetizing cookies. Their strong point is the high quality of the ingredients, first of all the extra virgin olive oil , not to mention the mixture of flours with which they are made, all strictly organic. Their extraordinary fragrance makes it a true delicacy, thanks to the typically Mediterranean oil, but never too intrusive.
Rinascimento a Tavola is a brand of gourmet products, including sweet and savory biscuits, born from the passion of its creator, Daniela Storoni, for Renaissance culture. Located in Urbino, one of the cradles of the Italian Renaissance, on the hills of the Southern area of Montefeltro, this laboratory of excellence contains a synthesis of culinary excellence of the Italian Renaissance courts, through the use of specific techniques for the preparation and culinary and symbolic references. Today, as in the ducal court of five hundred years ago, the excellence guides the protagonists of this small entrepreneurial story, constantly searching evidence of the past with the aim at satisfing the most discerning palates.
General Information: Salty cookies not need any special preparations but they should be served accordingly to the occasion, in the most appropriate and appealing tray. Being baked products free of preservatives, once opened it should be used within a few days to savour the characteristics of the product, or stored in an airtight box away from moisture. How to eat: Salty cookies can be pleasing protagonists of tasty snacks, breakfasts or tea break but can also be a great as aperitif; they should be served, according to the occasion, with tea, coffee, wines or cocktails, in their simplest version or together with a teaspoon of honey or cold meats and cheeses.
Organic wheat flour , durum wheat flour , organic extra virgin olive oil (12 %), organic maize flour, yeast , salt.