The main characteristic of this fantastic product is the freshness of the raw material, the chilli peppers are in fact the real protagonists of this oil. The farm “I Sapori dei Monti” prepare it using chopped chilli peppers and pickle them in seed oil in order to retain all the flavour without altering them.
Now in its third generation, the Ciarrocchi family has set up a farm that combines attentive care for cultivation, meticulous controls and attention for processing of the recipes of its own family tradition. The company, "I Sapori dei Monti," was born from the desire to share with friends the delicacies the Ciarrocchi family has created for years, following the traditional recipes. The great quality of jelly, sauces and preserves, the typical flavour of fresh vegetables, the genuine texture of fresh fruit, and the harmonious taste donated by a few simple spices, immediately impressed the tasters and a simple sharing became an exciting job!
General Information: The oil is a natural preserving agent, especially effective for food. Vegetables pickled in oil are ideal for composing appetizers, dressing salads, stuffing pizza or accompanying roasted and boiled meat or fish. How to eat: You can drain vegetables and serve them directly with meats and cheeses, or with roasted and boiled meals. You can use them also to stuff pizza, focaccie, sandwiches and savoury pies.
To all the lovers of spicy we recommend to exaggerate and enjoy our Extreme Unction alongside a slice of Chilli Pepper Pecorino Cheese and a handful of Fava Beans Pickled In Extra Virgin Olive Oil With Oregano and Chilli Pepper!