Who want to taste only exquisitely fashion products has to choose this Tasting Experience. For Fashion Victims, Tasting Marche has selected the Lacrima di Morro d'Alba of Azienda Landi from Belvedere Ostrense (AN), the White Truffle Butter and Bianchetto Truffle Slices of Longhi from Urbania (PU).
"Fashion Victim" is the proposal for a refined and unique tasting, where the incomparable taste of the truffle is enough to enhance any dish, pasta or risotto, even fried eggs, perfect if paired with Bianchetto Truffle Slices. The ruby red colour of a nice glass of Lacrima di Morro D'Alba, from which will spring a pervasive aroma of flowers and hints of rose and spices, will serve as the soundtrack for a meal that will not disappoint even the most discerning palates.
Prepared for: Everyone who always want to be elegantly demanding, even and especially at the dinner table, where each dish must combine taste and refinement. How to eat: The truffle butter can be used to create valuable seasoning for pasta or rice, alone or slightly diluted with milk or cream, Bianchetto Truffle Slices can be used au natural, adding oil or butter to taste. The Lacrima di Morro D'Alba must be served at a temperature of 14/16 ° and should be consumed young, because it expresses the best of its features in the first few years of life.