It is just between the gentle slopes of our hills, so beloved by the young Leopardi, that we found the excellence of this particular tasting experience: Acacia Honey of Apicoltura Nomade from Montegiorgio (FM), Peaches in Syrup of Cooperativa Agricola San Michele from Corridonia (MC), Anise Ring Shaped Cookies of Vapoforno Olivari from Castelraimondo (MC), Passito di Verdicchio Lina Cantina Santa Barbara from Barbara (AN).
“Being Shipwrecked Is Sweet To Me In This Sea” is a Tasting Experiences that Tasting Marche has prepared relying on the eating habits of the famous poet from Recanati, Giacomo Leopardi, who seems inordinately eat, preferring sweets. And who could blame them if the sweetness comes from golden acacia honey, delicious peaches in sugar syrup, fragrant anis cookies covered by icing?
Prepared for: Great thinkers, young students, enthusiastic scholars who want to nurture the spirit and mind with the noblest sweetness, as Leopardi did during his " crazy and desperate studio." How to eat: acacia honey can be eaten alone or spread on bread, fruits or biscuits, or even just to use as a sweetener for hot and cold drinks, peaches are ready to be enjoyed alone paired with ice cream or yogurt, anis ring shaped cookies are a great snack or dessert perfect if paired with a sweet wine, such as the Passito di Verdicchio, to be served at a temperature between 16 and 18 °.