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Proteins of the Earth

SKU:TLL008M0024
€31.20

Chosen for you by the Health-fanatic
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Health-fanatic

Details:

Legumes are a great source of protein, that's why, Tasting Marche has selected the best legumes from the Marche, these legumes will make you amaze your guess. Quercia Chickpea, Cicerchia, Solfì Bean and Fava Beans of Fratte Rosa, all the taste of tradition in a simple soup. The Guanciale and Extra Virgin Olive Oil you will need to make your dish truly memorable.


Type: Legumes, Cured Meats, Extra Virgin Olive Oil
Tasting Combinations: 5
Number of Items: 6
Made in: Marche (Italia)
Net Weight: 3.5 Kg 

Availability: In stock

Product Name Price Qty
Solfì Beans
€7.50
Peeled Fava Beans of Fratte Rosa
€4.00

Out of stock

Cicerchia
€4.20
Organic Extra Virgin Olive Oil
€6.80

Out of stock

Quercia Chickpea
€3.20
Guanciale
€5.50

Legumes chosen by Tasting Marche are unique and protected; the Azienda Agricola Nazareno Medei from Appignano (MC) supplies the Quercia Chickpea and Solfì Bean, the Cooperative La Bona Usanza from Serra dei COnti (AN) supplies Cicerchia and "I Lubachi" from Fratte Rosa for Fava Beans. The Extra Virgin Olive Oil is produced by dall'Azienda Agricola San Michele Arcangelo from Corridonia (MC) while the Guanciale by the butchery Country Pig from Alteta Montegiorgio (MC). 

A complete and nutritious lunch, made of legumes and cereals, is the perfect meal for a diet considered low calories and the high content of fibers and proteins. The producers selected from Tasting Marche have recovered traditional seeds that possess very special and unique organoleptic qualities. This Tasting Experience will give you the opportunity to sample a unique food and, at the same time, to follow a healthy and balanced diet.

Prepared for: Recommended for those who want to control the line in a healthy and balanced diet taking advantage of the opportunity to taste typical and delicious products. How to eat: The chickpea, bean, fava bean and cicerchia can be used in a variety of soups, either alone, or together with other legumes, or combined with other cereals . The guanciale provides these soups with more flavour and dynamism, while the caress of raw extra virgin olive oil will add precious nutrients.

Potatoes and cicerchia minestra, Solfì Beans with oil and sage, Fava Benas Cream with pine nuts and Maltagliati with Pecorino and Fava Beans