Tasting Marche has traveled far and wide along Marche Region, from the mountains to the sea, passing the rolling hills, to prepare the tasting experience “Tasting with Friends” that you do not forget easily, thanks to these wonderful products: Cherries jelly in Passerina Wine of Sapore dei Monti from Massignano (AP), Sunflower Honey of Apicpoltura Nomade from Montegiorgio (FM), Pecorino alle vinacce and Medium Hard Pecorino of Di Pietrantonio from Belforte del Chienti (MC), Larded Salami of Country Pig from Alteta Montegiorgio (FM), Fava Beans of Fratte Rosa in extra virgin olive oil with oregano and chili of I Lubachi from Fratte Rosa (PU), Naumachos Rosso Piceno Superiore of Carminucci from Grottamere (AP) trancini Cookies and Tasty Ring-shaped Cookies of Vapoforno Olivari from Castelraimondo (MC), Vino di Visciole Cerasus of Bussotto from Cantiano (PU).
A tasting experience to be enjoyed with closest friends for the amazing taste of pecorino cheeses paired with fruit jelly and honey. Larded salami combined with the precious fava beans tossed with fragrant oregano, will generously satisfy guests sipping a fine full-bodied and enchanting Rosso Piceno Superiore. Finally, the fun will be the protagonist of these "Tasting with friends” when sweet wine meet tasty cookies: a real happy ending.
Prepared for: Those who want to spend some time with friends and family, accompanied by delicious food and wonderful wines to celebrate with taste the beauty of being together. How to eat: ideal for small buffet and informal occasions, just cut the cheese into slices and put jelly and honey in small bowls. The sausage can be left directly on a cutting board and cut individually by each guest, and the Fava beans are ready to use. The wine should be served at a temperature of 16/18 ° in red wine glasses, while the sweet wine prefers small glasses.