The “Moretta” is a traditional liqueur from Fano. The legend tells it was born due the sailors and fishermen of Fano, drinking hot liquor to warm up and get strength before to restart sailing. The Moretta is obtained by mixing anise, rum and brandy in different doses depending on the recipe. These three spirits are heated directly in the traditional shot glass with a couple of sugar teaspoons and the lemon zest, once sugar is melted there's adding of espresso coffee.
Cioccolateria Mencarelli was born from the will of the Master Chocolatier Paolo Mencarelli to reinvent chocolate as valuable raw material. Starting from Castelplanio, in the heart of the Alta Vallesina Valley, Paolo Mencarelli and has looked for the best cocoa beans, which comes from South America and Madagascar, and refining his technique of chocolate maker, managed to create a new combinations and unexpected interpretations; he has made fine pralines and confectionery specialties made from pure chocolate, improving with Mediterranean flavours the chocolate tradition of the Marche.
General Information: The chocolate is delicious savoured alone or enjoyed with liqueurs and spirits at the end of the meal, to enhance its taste. A small dose of chocolate is also suitable for a tasty snack, for both adults and children, and it can also be used to prepare desserts and cakes. How to Eat: Once the package is opened it should be stored well packaged in a dry place.
Cocoa mass, sugar, Moretta (water, alcohol, flavourings, colouring: caramel E150d), cocoa butter, emulsifier: soy lecithin, natural vanilla flavour. Allergens: soy products. It may Contain traces of dried fruit and nuts, milk and dairy products, peanut, sesame, gluten.
Nothing is better after a meal than to enjoy a nice cup of steaming Espresso next to a Fano's Moretta dark chocolate.