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  • Organic Durum Whole Wheat Semolina Spaghetti
  • Organic Durum Whole Wheat Semolina Spaghetti
  • Organic Durum Whole Wheat Semolina Spaghetti

Organic Durum Whole Wheat Semolina Spaghetti

SKU:PSS500B00042
€1.60

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The world's most famous pasta shape, Spaghetti, made using durum whole wheat, acquires great versatility and allows countless combinations, from the most traditional recipes to the most innovative ones; a dish of whole wheat spaghetti is perfect for any occasion and especially ideal for making low calorie meals. Every day, organic Whole Wheat Spaghetti is the best way to serve to the table flavour and wellness. 


Type: Durum Whole Wheat Semolina Pasta
Producer: Gino Girolomoni Agricultural Co-op®
Made in: Marche (Italia)
Net Weight: 500 g

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Durum Whole Wheat Spaghetti by Girolomoni ®, with its unmistakable golden color, are a natural source of fibers, made using particular semolina, obtained by an exclusive method of wheat processing, and water from a source that has no industrial agriculture upstream. Spaghetti is manufactured in a pasta factory, located in Montebello (PU), applying rigorously the biological method. To make the dough is used a semolina obtained by removing only the single outermost cortical layer from the wheat grain, to have a pasta more rich in fiber. After being mixed with water, the mixture is passed through extruder to get spaghetti about 25cm long; finally spaghetti are left to naturally dry for at least 24 hours.

The activity of the Mutual Company Gino Girolomoni® began in 1971 with the founder who, as mayor of the town of Isola del Piano (PU), commenced promoting initiatives to enhance and support ancient farming society, and organized courses and international seminars on biological agriculture. In 1977, these early experiences allowed the birth of the Agricultural Co-op Alce Nero®, who, after having sold the brand in 1995, changed its name to Gino Girolomoni Agricultural Co-op®. With its thirty members and thirty-five employees, Gino Girolomoni Agricultural Co-op® has contributed largely to the organic farming development in Italy.

General Information: Pasta is cheap and easy to prepare; you have to cook pasta but you can eat it warm or cold, as pasta salad, you can toss it just cooked or sauté it in a pan before serving. How to eat: Bring a large pot of water to a rolling boil (around 1 litre for every 100 grams of pasta that you want to cook), add salt to taste; add the pasta to boiling water and stir softly; cook for about 8 minutes, for authentic Italian "al dente" pasta, start counting the cooking time when the water returned to a boil. Drain the pasta and serve with your sauces and favorite toppings. 

The simplicity of a Tomato Sauce with Vegetables, paired with the strong taste of Durum Whole Wheat Spaghetti and a glass of Rosso Conero Campo Fiorito, will bring to your table wellness and savor, make you not give conviviality and cheerfulness up.