More Views

  • Organic Emmer Wheat Flour Fusilli
  • Organic Emmer Wheat Flour Fusilli
  • Organic Emmer Wheat Flour Fusilli

Organic Emmer Wheat Flour Fusilli

SKU:PSF500B00039
€3.30

Chosen for you by the Health-fanatic
Discover more >

Health-fanatic

Details:

With a dynamic and also sexy shape, nutritional properties and an excellent and unique flavour, organic Emmer Wheat Flour Fusilli marries perfectly to every kind of seasoning, from the simplest to the most elaborate. This emmer flour pasta shape, quintessence of the traditional craftsmanship of the pasta factories of the Marche, cannot miss in the kitchen of those seeking to know the tradition of Italian cuisine with authentic ingredients and never banal.


Type:Emmer Wheat Flour Pasta
Producer: Gino Girolomoni Agricultural Co-op®
Made in: Marche (Italia)
Net weight: 500g

Wrap this product before add to cart!
    WRAP THIS PRODUCT
    Choose a gift box
  • size: adaptable
    €2.50
  • size: cm 10X10X38
    €1.50
  • size: cm 20X10X35
    €3.50
  • size: cm 10x10x12
    €2.60
  • €1.50
  • size: cm31x18x6.5
    €3.00
  • size: cm29x29x8.5
    €4.50
  • size: cm32,5x23x24
    €8.00
    Add a Greeting Card
  • €0.00

You have no gift box in shopping cart.

Emmer Flour Fusilli of Girolomoni® uses the Triticum dicoccum spelt, the oldest of the grains, rich in fiber, protein and nutrients that remain in the finished product because the drying process is carried out for about 10 hours at low temperatures. In fact, the drying process take place at temperatures included between 45 ° to 55 ° C, with very short peaks which never exceed 68° C. Perfectly drawn to give the pasta the typical spindle shape, this Fusilli are made according to the organic method, therefore without using synthesized chemical substances at any stage of the cultivation, storage and processing, and the water used for mixing comes from a source without industrial agriculture upstream. The name "Fusilli" comes from its resemblance to the "spindle" used by the Italian spinners to transform the textile fibers in fine yarns.

The activity of the Mutual Company Gino Girolomoni® began in 1971 with the founder who, as mayor of the town of Isola del Piano (PU), commenced promoting initiatives to enhance and support ancient farming society, and organized courses and international seminars on biological agriculture. In 1977, these early experiences allowed the birth of the Agricultural Co-op Alce Nero®, who, after having sold the brand in 1995, changed its name to Gino Girolomoni Agricultural Co-op®. With its thirty members and thirty-five employees, Gino Girolomoni Agricultural Co-op® has contributed largely to the organic farming development in Italy.

General Information: Pasta is cheap and easy to prepare; you have to cook pasta but you can eat it warm or cold, as pasta salad, you can toss it just cooked or sauté it in a pan before serving. How to eat: Bring a large pot of water to a rolling boil (around 1 litre for every 100 grams of pasta that you want to cook), add salt to taste; add the pasta to boiling water and stir softly; cook for about 8 minutes, for authentic Italian "al dente" pasta, start counting the cooking time when the water returned to a boil. Drain the pasta and serve with your sauces and favorite toppings. 

Organic emmer wheat flour, water

The strong flavour of Emmer Flour Fusilli will enrich your pasta salad made with Chilli Pepper Pecorino Cheese and Pepper pickled in oil; a fresh dish with a flavor that cannot fail to warm your soul.