For this Italian Food Basket, Tasting Marche has selectedthe cured meats of Country Pig from Alteta di Montegiorgio (MC), the craft beers of Birrificio Angeloni from Monteporzio (PU) and the extra virgin oil "Tenero Ascolano" of Oleificio Silvestri from Spinetoli (AP).
The latest trend in the field of food and beer combination is to match it with cured meats. Tasting Marche has decided to combine the aromatic and spicy, fruity and delicate, Ciauscolo with a Lager Beer with hints of straw and crumb and citrus notes, Isidora, and to match sausages in oil with the craft Beer Mater Dea, which has subtle notes of caramel and hints of herbs. You just have to prepare a crispy crouton with a drizzle of extra virgin olive Tenero Ascolano to get a taste explosion.
Prepared for: A perfect union the one created by two cured meats typical of the Marche, Ciauscolo and Sausages in Oil that meet two Italian Lager craft beers, Isidora and Mater Dea. How to eat: You just have to get bread and caress it with the Extra-Virgin Olive Tenero Ascolano, to obtain a well-balanced and substantial meal that only the sharpest farmers know how to taste.