Legumes and cereals soup are one the most healty meal, they are special for body and soul. The main characteristic of the Fattorie Subrizi soup is the high quality selection of ingredients. In fact all legumes and cereals are cultivated with old production techniques, in a unique environment: the Sibillini Moutains.
Fattorie Subrizi has started their business in the late nineteenth century, they used to cultivate with traditional methods in high altitude fields between 300 and 500 m. Since this period agriculture has changed a lot, but their company has continued with the same old traditional techniques. Fattorie Subrizi has always used antique methods like lunar calendar, in aim to respect the environment. Today their production have a lot of legumes and cereals: from toasted barley to legumes used for soup and cereals.
General information: Legumes are perfect for the creation of delicious soups, but with the addition of tomato sauce or other flavours, they can also be used to toss pasta dish. In any way you want to enjoy them, you need to cook them first. How to eat: soak the legumes for approximately 12 hours. Boil them in salted boiling water for about 40 minutes, or at least until they are tender. Enjoy them according to the recipe you have chosen.
Emmer, barley 70%, husked cicerchia, chickpea and lentil 30%.