Barley could be considered a good substitute of coffee, for those who prefer to give up caffeine. It was common used in the past when coffee was expensive and hard to find. Today this hot drink is consumed by everyone for its pleasant taste and for the properties it contains. In fact barley cereal has a lot of healthy characteristics such as to be a natural anti-inflammatory. Taste and health all in one simple cup.
Fattorie Subrizi has started their business in the late nineteenth century, they used to cultivate with traditional methods in high altitude fields between 300 and 500 m. Since this period agriculture has changed a lot, but their company has continued with the same old traditional techniques. Fattorie Subrizi has always used antique methods like lunar calendar, in aim to respect the environment. Today their production have a lot of legumes and cereals: from toasted barley to legumes used for soup and cereals.
General Information: Barley is a hot drink that can be consumed for breakfast or all day long, you can enjoy without any sweetener or with sugar, brown cane sugar, honey or other. Also good for making sweets as a coffee substitute. How to use: It could be prepared with mocha or leaving it in infusion in boiling water for 4-5 minutes.