The real specialty of this jam is the wise combination of the three raw materials. Green tomatoes used, well 62,5gr of 100g of finished product, are really special, in fact, they are the result of the work of the guys from the Faculty of Agriculture, University of Politecnica delle Marche, who with their dedication realize exceptional crop for Pierre Dolce al Cuore.
Two hearts and a single passion, that's the common thread that binds Pelagagge Riccardo and Nicoletta Kent Fazi. The common passion led them to embark on this adventure together, with the intention of creating excellent pastries. Innovative ideas, original combinations and quality ingredients are the basis of the creations of Pierre Dolci al Cuore, a real goodies result of professionalism and genuine love.
General Information: Preserves can be consumed au naturel or cooked. How to eat: Preserves are delicious spread on warm bread or on a buttered focaccia or cookies. They pair well also with meat, instead of sauces, and with hard and savoury cheeses. Due to the high percentage of fruit, extra preserves are scrumptious also enjoyed by itself, as a dessert. The preserves can be used also to make baked desserts: pies, cookies and cakes.
Green tomatoes, sugar, lemon juice, vanilla, rum.