The hazelnut pralines milk chocolate bar is a real discover of flavours and sensations. Starting from the finest milk chocolate shell then finding an heart of tasty hazelnuts that satisfy the palate. Finally up to the chopped hazelnuts that give an intense aroma, which awaken the feelings.
Cioccolateria Mencarelli was born from the will of the Master Chocolatier Paolo Mencarelli to reinvent chocolate as valuable raw material. Starting from Castelplanio, in the heart of the Alta Vallesina Valley, Paolo Mencarelli and has looked for the best cocoa beans, which comes from South America and Madagascar, and refining his technique of chocolate maker, managed to create a new combinations and unexpected interpretations; he has made fine pralines and confectionery specialties made from pure chocolate, improving with Mediterranean flavours the chocolate tradition of the Marche.
General Information: The chocolate is delicious savoured alone or enjoyed with liqueurs and spirits at the end of the meal, to enhance its taste. A small dose of chocolate is also suitable for a tasty snack, for both adults and children, and it can also be used to prepare desserts and cakes. How to Eat: Once the package is opened it should be stored well packaged in a dry place.
Toasted hazelnuts (45%), sugar, milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour. Allergens: soy products, dairy products, hazelnut. It may contain traces of dried fruit and nuts, peanut, sesame, gluten.