The Lard with truffle is very easy to use and it can change each simply dish into a really special meal. The most refined lard is enriched with Black Summer Truffle, well known as Scorzone, a special mix perfect for a lot of recipes.
Truffles are very abundant in the upper valley of Metauro and have always been considered the kings of the culinary arts; that is why the places where truffles grow are carefully kept secret by collectors. The history of Longhi Tartufi began in the '60s in Urbania, where Domenico Longhi opened a small truffle industry by capturing the collection of “the tartofaner”. Some of these "jewels" were processed and shipped to big cities such as Rome, Milan and Genoa. The small family business has gradually grown over the years, and it continues to increase thanks to the hard work and dedication of the new generations. Showing great love for the land and indissoluble attachment to tradition, Longhi Tartufi gives special attention to the selection of truffles, to offer consumers high quality products processed according to traditional family recipes.
General information: this kind of lard is perfect to add flavour to roastbeef or for long cooking meat, and on the top of that, It’s fantastic with toasted bread or with meat sauce. How to use: Once first operning you can use the quantity you need for the recipe and then you have to close up the product and preserve in the fridge.
Lard, Black Summer Truffle 3%, salt, pepper, flavor.
If you want to prepare a special starter, serve some piece of toasted bread with Lard with Truffle, add Fava Beans pickled in oil with garlic and Wild Fennel, and don’t miss a big slice of Medium Hard Pecorino Cheese of Sibillini Mountain. Serve with a glass of Serrapetrona Doc Torcular red wine.