This particular variety of cheese is made from pasteurized sheep's milk processing, with the addition of first quality Italian walnuts, and subsequently subjected to a seasoning for about 25 days. This product is the result of a careful and meticulous workmanship, which starts from the best sheep's milk and rennet, lamb or goat. The workmanship is first and foremost focused on the timing and temperature of cheese processing.
Close to Belforte del Chienti, a small historic and artistic town of the Marche, is located the family's dairy Di Pietrantonio. Established in Belforte del Chienti for over twenty years, the family continues to graze outdoors the sheep, reaching the top meadows of the mountains. Di Pietrantonio familiy looks after the sheep to have a good milk, milks the herd and finally turns this delicious milk into wonderful cheeses, to communicate the authentic flavours of the pastures of the Marche.
General Information:Pecorino cheese is delicious both au naturel and paired with sweet jams or with cured meats as appetizer or aperitive, excellent also as seasoning for main courses. How to eat: Cut Pecorino into 1 cm slices and serve it with honey or jam or cured meats, you can use this Pecorino also to prepare salads; enjoy it in the way you prefer. You will receive the Pecorino of Tasting Marche vacuum-packed, once opened store in the fridge.
A delicious aperitif to offer to friends could be composed of Pecorino Cheese with Walnuts combined with diced Larded Salami and croutons with Pepper Sauce, all next to a glass of Carpentano San Ginesio Rosso ... your friends will be astonished!