Pecorino Cheese with Vinacce di Vernaccia is obtained from the special processing of pasteurized milk and is left aging for about 4 months in oak barrils with vinacce di Vernaccia of Seerrapterona (red wine typical of the Marche). This product is the result of a careful and meticulous workmanship, which starts from the best sheep's milk and natural. The accurate and meticulous workmanship focused first and foremost on the times and temperatures of the processing. After the serum has been split and the curdle broken, the cheeses' shapes were handmade cut and left aging all the time necessary to obtain a Pecorino really worthy of this name.
Close to Belforte del Chienti, a small historic and artistic town of the Marche, is located the family's dairy Di Pietrantonio. Established in Belforte del Chienti for over twenty years, the family continues to graze outdoors the sheep, reaching the top meadows of the mountains. Di Pietrantonio familiy looks after the sheep to have a good milk, milks the herd and finally turns this delicious milk into wonderful cheeses, to communicate the authentic flavours of the pastures of the Marche.
General Information:Pecorino cheese is delicious both au naturel and paired with sweet jams or with cured meats as appetizer or aperitive, excellent also as seasoning for main courses. How to eat: Cut Pecorino into 1 cm slices and serve it with honey or jam or cured meats, you can use this Pecorino also to prepare salads; enjoy it in the way you prefer. You will receive the Pecorino of Tasting Marche vacuum-packed, once opened store in the fridge.
If you want to impress your guests with a truly original dessert Tasting Marche suggests you to serve Pecorino with Vinacce di Vernaccia enhanced with a touch of Cherry Jelly in Passerina Wine and accompanied by a glass of Vernaccia di Serrapetrona Superiore.