This delicious jam has simple basic ingredients, healthy and genuine, such as the yellow plums varieties "Tc-Sun" grown into River Aso Valley, which gives to this jam a bright colour and a ripe fresh fruit taste. The mauve flowers, that's a famous anti-inflammatory properties, gives to the jam a pleasant floral note.
Two hearts and a single passion, that's the common thread that binds Pelagagge Riccardo and Nicoletta Kent Fazi. The common passion led them to embark on this adventure together, with the intention of creating excellent pastries. Innovative ideas, original combinations and quality ingredients are the basis of the creations of Pierre Dolci al Cuore, a real goodies result of professionalism and genuine love.
General Information: Preserves can be consumed au naturel or cooked. How to eat: Preserves are delicious spread on warm bread or on a buttered focaccia or cookies. They pair well also with meat, instead of sauces, and with hard and savoury cheeses. Due to the high percentage of fruit, extra preserves are scrumptious also enjoyed by itself, as a dessert. The preserves can be used also to make baked desserts: pies, cookies and cakes.
Plums, sugar, flowers and leaves of mallow, cornflower blossoms, lemon juice.