Larded Salami is absolutely one of the most popular and famous sausage of the Marche region, obtained from precious pork, is then subjected to a slow and accurate seasoning, using a classic wood-burning fireplace with Monti Sibillini forest essences, which are selected with great care, to a rich seasoning aroma.
Salumificio Monterotti specialized for years in the production of cold meats derived from pigs raised in the pristine lands of Marche. Since more than forty years ago, they are produced hams, salami, wild boar salami, porchetta, lonza, ciauscolo IGP and many other sausages. Using only natural seasoning, all products marked Monterotti accrued on strictly following the times dictated by nature that gives them the flavors that technology can never bring. All sausages are tasty yes, but always with an eye to health to daily satisfy every palate.
General Information: Cured meats are excellent au natural, simply accompanied by bread or paired with cheeses. How to eat: Cut the sausage into slices, not too thin to prevent the slice break, and enjoy it on fresh bread. You will receive the cured meats of Tasting Marche vacuum-packed, once opened store in the fridge.
Pork meat, salt, pepper, E252 preservative. Gluten free.