Sapa is made from must, boiled slowly in special pots until the evaporation lowers the volume to one third of the initial one. The elevate concentration of sugar prevents fermentation, thus Sapa contains no alcohol and, once prepared, is used as seasoning or sauce. It is good paired with aged cheeses, but also with fruit, over ice cream, even with meats.
The motto of the Azienda Terre di San Ginesio is: "the quality comes from the vineyard" then, for the production of fine wine, they decided to be sure to have good grapes and decided to grow them directly. These vineyards are all located in the municipalities of San Ginesio and Ripe San Ginesio, in a hilly area particularly suited to growing grapes. The company focuses on the production of high-quality wines and on careful research of local food, offering unique and hard to find products.
General Information: Sapa is used as a condiment or sauce to variegate. How to eat: It is good with cheeses especially with the typical Foss cheese, but also with ricotta cheese, or served with polenta and meats. It is often used to variegate compositions of fruit and ice creams.
Let’s reinterpret a renaissance dessert moment: Marzipan Tortelletti Cookies, refined and delicious desserts prepared with organic almonds of the "Slow Food Presidium of Toritto," serving them with a Passito di Verdicchio and a taste of Sapa .... everything to awake all your senses