More Views

  • Sibillini Mountains Lentils
  • Sibillini Mountains Lentils
  • Sibillini Mountains Lentils

Sibillini Mountains Lentils

SKU:LGC500B00332
€4.70

Chosen for you by the Health-fanatic
Discover more >

Health-fanatic

Details:

It is one of the most ancient legumes, its coultivation was passed from generation to generation of families, and the place where it grows is uncontaminated, in aim to guarantee only fine production. We are talking about Sibillini Mountain Lentils, from Azzurri Mountain to your table with an unique taste, a special colour, and an an unique consistency. Each New Yars’s Eve has its Lentils soup plate, and we know the best variety it only comes from le Marche and grows on Sibilla Mountains.


Type: Sibillini Mountains Lentils
Producer: Fattorie Subrizi
Made in: Marche (Italy)
Net Weight: 500 g


 


 

Wrap this product before add to cart!
    WRAP THIS PRODUCT
    Choose a gift box
  • size: adaptable
    €2.50
  • size: cm 10X10X38
    €1.50
  • size: cm 20X10X35
    €3.50
  • size: cm 10x10x12
    €2.60
  • €1.50
  • size: cm31x18x6.5
    €3.00
  • size: cm29x29x8.5
    €4.50
  • size: cm32,5x23x24
    €8.00
    Add a Greeting Card
  • €0.00

You have no gift box in shopping cart.

Availability:Out of stock

The real peculiarity of this lentil is the land where it raise: the Sibillini Mountains. This legume raise without difficulty in high altitude and does not need any chemical treatment or process. This is the guarantee of authenticity. This lentils are small and got a large range of colours: from green to brown. It is very tasty and does not need to soak before cooking. And on the top of that it stays firm after cooking, it does not leave the peel.

Fattorie Subrizi has started their business in the late nineteenth century, they used to cultivate with traditional methods in high altitude fields between 300 and 500 m. Since this period agriculture has changed a lot, but their company has continued with the same old traditional techniques. Fattorie Subrizi has always used antique methods like lunar calendar, in aim to respect the environment. Today their production have a lot of legumes and cereals: from toasted barley to legumes used for soup and cereals.

General information: Legumes are perfect for the creation of delicious soups, but with the addition of tomato sauce or other flavours, they can also be used to toss pasta dish. In any way you want to enjoy them, you need to cook them first. How to eat: soak the legumes for approximately 12 hours. Boil them in salted boiling water for about 40 minutes, or at least until they are tender. Enjoy them according to the recipe you have chosen.

Lentils from Sibillini Mountains.

A good plate of lentis it is not only for New Year’s Eve, we suggest to make it with our Tomato Purée and our Traditional Dry Sausages, a meal to make you smach your lips during all the years!