The “Visciola” sour cherry is a natural product, a kind of wild cherry growing spontaneously on calcareous and clay soils. The peculiarity of this process is quite natural, the cherries are immersed in their own syrup obtained with the addition of sugar and lemon peels selected from the Amalfi Coast.
Corte Luceoli is a young and passionate company, loving traditions to be re-launched in a modern way. The company is based in Cantiano, a small town in the heart of the Le Marche, in the province of Pesaro Urbino, which has always been the home of the “Prunus Cerasus” Visciola, a unique and rare varietal of wild black cherry. The love for the landscapes, the desire to value this ancient fruit, preserving its quality and excellence, led to the birth of this family-run farming company in 2015, where all products are hand crafted. The aim of the company is to produce, without any use of dyes, emulsifiers and artificial flavours. Using only fresh fruit from the best consortium of Italy and their agricultural partners, in order to obtain biological certification within a short time. The company has realized the largest installation in the town of Cantiano due to the plantation of more than 3 hectares of sour cherries "Visciole".
Thanks to its authentic flavour of ripe fruit, fruit in syrup is delicious to be enjoyed by itself at the end of a meal. It is good also paired with a fruit salad or a yogurt for a tasty and nutritious breakfast or, even better, with ice cream. Fruit in syrup is ideal to make baked cakes and stuffed pies.
Visciole sour cherries (min 60%), sugar, lemon organic peel, fruit pectin, pure almond extract. It can contain traces of shell.
Enjoy a nice cup of vanilla ice cream sprinkled with a rain of delicious Sour cherries Syrup and to add a crisp note just crumble on top our Sbriciolini biscuits.