A superb product, this is the Spicy Salamella made by Country Pig. The main strength is the selection of high quality swine meats - they all come from their farm – mixed with herbs and spices likes orange zeists, traditional Mistrà liquor from le Marche, Cayenna chilli pepper to give a spicy notes to this salami.
The company Country Pig from Alteta Montegiorgio has a long history of dedication to work and traditions. In 1955, Serafino Bastianelli and Annunziata Salvatelli opened a mill to sell animal feeds. Subsequently, with the help of Giuseppe Salvatelli, a famous butcher of Alteta, Country Pig started its first 250 pigs livestock reared by traditional systems and fed by noble grains. Fifty years later, Country Pig continues to produce excellent cured meats with old techniques, attentive and selective, whose unique purpose is to savor the oldest tradition of cured meats of Fermo.
General Information: Cured meats are excellent au natural, simply accompanied by bread or paired with cheeses. How to eat: Cut the sausage into slices, not too thin to prevent the slice break, and enjoy it on fresh bread. You will receive the cured meats of Tasting Marche vacuum-packed, once opened store in the fridge.
Swine meat (fresh production), salt, pepper, pork skin orange zeist, garlic, Mistrà anisette from le Marche, Cayenna chilli pepper, preservative E252.