This white chocolate and pistachio bar is a real surprise of flavours and sensations. It starts from an exterior coat made with the finest white chocolate, which contains inside a treasure heart of valuable pistachio paste, combined with the pistachio praline grains, which give an intense and persistent aroma.
Cioccolateria Mencarelli was born from the will of the Master Chocolatier Paolo Mencarelli to reinvent chocolate as valuable raw material. Starting from Castelplanio, in the heart of the Alta Vallesina Valley, Paolo Mencarelli and has looked for the best cocoa beans, which comes from South America and Madagascar, and refining his technique of chocolate maker, managed to create a new combinations and unexpected interpretations; he has made fine pralines and confectionery specialties made from pure chocolate, improving with Mediterranean flavours the chocolate tradition of the Marche.
General Information: The chocolate is delicious savoured alone or enjoyed with liqueurs and spirits at the end of the meal, to enhance its taste. A small dose of chocolate is also suitable for a tasty snack, for both adults and children, and it can also be used to prepare desserts and cakes. How to Eat: Once the package is opened it should be stored well packaged in a dry place.
Pistachio (46%), sugar, milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour. Allergens: soy products, dairy products, pistachio. It may contain traces of dried fruit and nuts, peanut, sesame, gluten.
A perfect treat, for the lovers of dried fruit, is the trio with White chocolate and Pstachio pralines, Milk chocolate and hazelnut pralines and Dark chocolate with almond pralines!